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Restaurant & Bar


RestaurantBarWine Cellar




RESTAURANT concept

How can one translate the culture of a place through flavours? At Quinta da Comporta, we do it by incorporating, into our selection of seasonal dishes, the best natural ingredients that surround us. From the sea to the earth, we privilege fish as the main protein carefully selecting bio and fresh produce that is locally sourced, as well as harvested at our in-house Bio-Garden, to provide an authentic and local culinary journey. We believe each ingredient in itself hosts a unique sensorial discovery and respect the original attributes that make each element so exceptional.





BAR CONCEPT

An uninterrupted view of the magnificent rice fields creates the perfect blend of colours as the sun sets with waves of pink, orange and red merging into the deep and lush green on either side our Cocktail Bar. Here, colours inspire a selection of signature cocktails and drinks that capture freshness and Comporta’s characteristic aromas harvested in our in-house Bio-Garden in each recipe. With an indoor lounge and outdoor terrace, we bring the outside in with a décor that invites you to relax and simply experience the best of the local lifestyle: from the selection of original drinks, the cool and elegant ambiance, to views that inspire wellness.




WINE CELLAR

For years, wine cellars have housed some of the most exclusive wines, hidden away in subterranean vaults for a fortunate few to see and enjoy. At Quinta da Comporta, with a backbone collection of over 150 Portuguese and international labels, we decided to put a modern twist on the concept of wine storage: the idea is not to keep our unique selection a secret, but rather to invite you to discover it.

Besides encouraging independent sensorial experiences, intimate tutored wine tasting palate pleasers and a private tour of our exquisite exhibition of signature labels, we also provide exclusive wine pairing dinners prepared by our Executive Chef and Sommelier, designed by both to create the ultimate Gastronomical Journey, rich in diversity, flavours and local heritage.